Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Stuffed Shells is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Get 1 lb ground beef
2. Make ready 1 cup chopped onion
3. Take 1 garlic clove, minced
4. Get 2 cups hot water
5. Get 1 can (12 oz) tomato paste
6. Prepare 1 tablespoon beef bouillon granules
7. Make ready 1-1/2 teaspoons dried oregano
8. Take 1 large egg, lightly beaten
9. Make ready 2 cups (16 oz) ricotta
10. Take 2 cups shredded mozzarella, divided
11. Prepare 1/2 cup grated parmesan cheese
12. Take 24 jumbo pasta shells, cooked and drained

Steps to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that’s going to wrap this up for this exceptional food italian stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!