Steps to Prepare Quick Shockingly Soft Fluffy Dough

Shockingly Soft Fluffy Dough
Shockingly Soft Fluffy Dough

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shockingly soft fluffy dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shockingly Soft Fluffy Dough is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shockingly Soft Fluffy Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shockingly soft fluffy dough using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shockingly Soft Fluffy Dough:
  1. Get 260 grams Strong bread flour
  2. Get 35 grams Sugar
  3. Prepare 1 tsp Salt
  4. Prepare 180 grams Milk and eggs
  5. Make ready 1 tsp Instant dry yeast
  6. Make ready 50 grams Margarine
Steps to make Shockingly Soft Fluffy Dough:
  1. Leave it up to the bread maker up to the first rising. Will you just barely be able to get it to gather up? Please adjust the amount of water so that it does just that.
  2. Rising complete.
  3. Let's do the finger check without leaving that up to the bread maker. If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
  4. This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
  5. Cover with a wet cloth, and let rest for 25 minutes.
  6. Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35°C for 40 minutes.
  7. Bake at 180°C for about 13 minutes. If you want to keep it white, then sprinkle the surface with bread flour and bake at 150°C for 11 minutes.
  8. This is the ultimate secret technique! After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
  9. I made tuna corn cheese bread with this dough.

So that’s going to wrap this up with this special food shockingly soft fluffy dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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