Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Prepare ● For The Lemon Chicken
2. Get De-thawed Chicken Strips
3. Get Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Take Fresh Chives [minced]
5. Make ready Lemon [quartered + 1 tsp lemon zest]
6. Get Lemon Pepper
7. Make ready Sea Salt
8. Take Fresh Dill [fine minced]
9. Get ● For The Sweet Garlic Butter Potatoes
10. Prepare Baby Golden Potatoes [sliced in half]
11. Take Red Onion [quartered]
12. Make ready White Onion [quartered]
13. Get Fresh Garlic [left whole]
14. Make ready Fresh Celery [chopped]
15. Make ready Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get Cherry Tomatoes [left whole]
17. Prepare Quality White Wine
18. Get Fresh Ground Black Pepper
19. Take Sea Salt

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!