Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tangy pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tangy pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangy pasta:

1. Get 1 packet pasta shell
2. Get 1 medium size chopped onion
3. Prepare 1 medium size chopped capsicum
4. Get 4-5 cloves chopped garlic
5. Get 1 big size chopped tomato
6. Get 1 inch red chopped carrot
7. Get 1 tbsp spring onion for flavor
8. Make ready 3 tbsp tomato ketchup
9. Make ready Black pepper as per taste
10. Make ready Salt as per taste
11. Make ready Red chilli flakes as per taste because it is a tangy

Instructions to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that’s going to wrap it up for this exceptional food tangy pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!