Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tangy pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tangy pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy pasta:

1. Get pasta shell
2. Prepare medium size chopped onion
3. Take medium size chopped capsicum
4. Take chopped garlic
5. Prepare big size chopped tomato
6. Prepare red chopped carrot
7. Make ready spring onion for flavor
8. Take tomato ketchup
9. Make ready Black pepper as per taste
10. Get Salt as per taste
11. Take Red chilli flakes as per taste because it is a tangy

Instructions to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that is going to wrap this up for this exceptional food tangy pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!