Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled parmesan zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Parmesan Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Parmesan Zucchini is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Parmesan Zucchini:

1. Prepare 2 medium Zucchini
2. Make ready 4 tbsp olive oil, extra virgin
3. Take 1 tsp fresh ground black pepper
4. Make ready 2 tbsp garlic salt
5. Make ready 1/4 cup fresh grated Parmesan cheese

Steps to make Grilled Parmesan Zucchini:

1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
6. Remove from grill, serve hot and enjoy!

So that’s going to wrap this up for this special food grilled parmesan zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!