How to Prepare Award-winning Chicken stuffed shells

Chicken stuffed shells
Chicken stuffed shells

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed shells is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken stuffed shells is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed shells:
  1. Take jumbo pasta shells
  2. Make ready ricotta cheese
  3. Take cream cheese, softened
  4. Prepare cooked chicken breast
  5. Make ready garlic powder
  6. Prepare mozzarella cheese
  7. Get pasta sauce
  8. Get parmesan cheese
Instructions to make Chicken stuffed shells:
  1. Cook jumbo shells according to box until al dente(just shy of fully cooked)
  2. Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
  3. Shred chicken and add to cheese mixture.
  4. Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
  5. Place shells open side up in baking pan or casserole dish side by side.
  6. Cover with sauce remain mozzarella cheese and parmesan cheese.
  7. Bake at 350 for 20 minutes or until cheese is melted and lightly browned

So that’s going to wrap it up with this exceptional food chicken stuffed shells recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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