Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Get Meatloaf:
2. Get Ground beef
3. Make ready Ground pork (I've also used lamb, it was delicious!)
4. Make ready peices of Italian bread, ripped into peices
5. Take milk
6. Take eggs, beaten
7. Prepare salt
8. Get pepper
9. Get season salt
10. Get fresh chopped parsley
11. Prepare fresh grated parmesan cheese
12. Get bacon
13. Get Sauce:
14. Take ketchup
15. Prepare Ground mustard
16. Make ready brown sugar
17. Make ready Worcestershire
18. Take dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!