Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Take oil every oil
2. Get ground pork
3. Make ready Salt and pepper
4. Make ready Riccota And Spinach Tortellini
5. Prepare heavy cream
6. Make ready of grated Parmesan cheese
7. Get Scallion for garnish (optional add on)

Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

So that’s going to wrap it up for this exceptional food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!