Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Take Rice
2. Get Tomato puree
3. Make ready fresh tomatoes
4. Make ready onions
5. Prepare spring onions
6. Get carrots
7. Get Green pepper
8. Prepare spices(powdered pepper, ginger, garlic, salt)
9. Get chicken
10. Take oil
11. Prepare water

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

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