Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, authentic italian meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Authentic Italian Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Make ready veal mince (if you can't find, replace with beef mince)
3. Prepare beef mince
4. Take pork mince
5. Prepare fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Prepare fresh parsley
7. Make ready grated parmesan cheese
8. Get salt
9. Make ready ground pepper
10. Get ground nutmeg
11. Get extra-large egg
12. Make ready Olive oil
13. Get Vegetable Oil
14. Make ready For the sauce:
15. Get olive oil
16. Make ready chopped onion
17. Take garlic
18. Take red wine - something good, like Chianti
19. Prepare canned crushed or chopped tomatoes
20. Make ready parsley
21. Prepare salt
22. Take ground black pepper
23. Get For Serving:
24. Get Fresh spaghetti!

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!