Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Take organic cilantro
2. Take non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Prepare toasted sesame seeds
4. Take toasted sesame oil
5. Prepare your favorite vinegar
6. Prepare organic soy sauce

Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that’s going to wrap this up for this special food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!