Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green lasagne!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Lasagne! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green Lasagne! is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lasagne!:

1. Get fresh spinach, chopped finely
2. Take frozen peas
3. Take mascarpone
4. Take fresh pesto
5. Prepare stock cube (I love kallo organic mushroom)
6. Make ready water
7. Take milk
8. Make ready Lasagne
9. Get mint leaves - chopped finely
10. Prepare basil leaves - chopped finely
11. Get grated cheese (I used mature cheddar)
12. Take Pine nuts
13. Take Pepper to season
14. Get Basil sprig - for decoration

Instructions to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :)

So that’s going to wrap this up for this special food green lasagne! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!