Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and ground pork curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Ground Pork Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant and Ground Pork Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Ground Pork Curry:
- Get Ground pork
- Take Eggplant (slim Japanese type)
- Take Onion
- Get Green peppers
- Prepare Ginger
- Make ready Garlic
- Prepare Butter
- Prepare ☆Curry powder
- Make ready ☆Soy sauce
- Take ☆Japanese Worcestershire-style sauce
- Get ☆Ketchup
- Make ready ☆Sake
- Make ready Salt and pepper
- Make ready Grated cheese (Parmesan cheese)
Steps to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
So that is going to wrap it up with this exceptional food eggplant and ground pork curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


