Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy thai red curry from a jar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the Store bought curry paste in a jar lacks the freshness of freshly made curry paste. Consistency: Thai red curry sauce doesn't look completely smooth, it looks a bit split because of the. I told you - it's too easy.

Easy Thai Red Curry from a Jar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Thai Red Curry from a Jar is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
2. Get Velveting Marinade for Meat (Optional) per lb
3. Get Corn Flour 1 tablespoon
4. Take Soy Sauce 1 tablespoon
5. Prepare 1 tablespoon Rice Wine
6. Get Curry
7. Take 3 tablespoons Red Curry Paste
8. Make ready Coconut Milk (1 13.5 Oz Can or Fresh)
9. Take Frozen lb
10. Get Bamboo Shoots (Optional)
11. Take to taste Fish Sauce (Optional)

Forget ordering takeaway and make your own Thai red curry at home. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

Instructions to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Everything we love about food in general all rolled into one easy curry recipe. What I need you to know is that this is weeknight curry. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it's added to.

So that is going to wrap this up for this exceptional food easy thai red curry from a jar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!