Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green fusion dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits. By eating Green Gram Beans, you get High Protein, Low calorie food that is packed with Vitamins and Minerals.

Green fusion Dosa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green fusion Dosa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Green fusion Dosa:

1. Make ready Sabut moong dal soaked for 5 hours
2. Take Water to make a paste
3. Take Green chillies
4. Get spinach blanched and pureed
5. Get Salt
6. Take Rice Flour,
7. Prepare Jeera
8. Take Filling in Dosa
9. Get sweet corn boiled
10. Make ready meduim onion chopped
11. Prepare Amul creamy cheese spread
12. Take Amul cheese slice
13. Make ready green pepper
14. Prepare yellow pepper
15. Make ready small tsp pasta seasoning
16. Get Jeera
17. Prepare Salt

Green Fusion is an official DLSU Merchandise Brand; It is a Collegiate & Lifestyle. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina.

Instructions to make Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina. Perfect for morning commutes, post-workout recovery or a better-for-you snack any time. Explore the trendiest green fusion that suit your geekiness. Green apple, mango, pineapple, kiwi, banana, broccoli and spinach.

So that is going to wrap it up for this special food green fusion dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!