Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta in spinach milk sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta in Spinach Milk Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta in Spinach Milk Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta in spinach milk sauce using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta in Spinach Milk Sauce:

1. Get For Pasta:
2. Take 350 gms Pasta
3. Get 1 bowl button Mushrooms
4. Take 200 gms Broccoli, boiled
5. Make ready 100 gms Salami
6. Make ready 1 Onion
7. Prepare 3 Garlic cloves
8. Make ready 4 Bird's eye Chillies
9. Prepare 1 tbsp Black Pepper, crushed
10. Get 2 tbsp Olive Oil
11. Take 1 tsp Thyme
12. Make ready 1 tsp Oregano
13. Prepare 1 bowl Iced water
14. Get As required Salt
15. Make ready For Green sauce
16. Get 1/2 bunch Spinach leaves
17. Prepare 2 Garlic cloves
18. Prepare 2 cups Milk, low fat
19. Make ready 2 tbsp Butter
20. Make ready 2 tbsp Corn flour
21. Prepare 1 tsp White Pepper, powder
22. Prepare As per taste Salt

Steps to make Pasta in Spinach Milk Sauce:

1. Procedure for Pasta:Boil the pasta as per the instructions given on the back of the packet. Add salt and few drops of oil. Oil in added to avoid sticking of pasta when cooked.
2. In the meantime chop the salami, mushroom, onion, chilli and garlic. Cut florets of Broccoli. Take a deep vessel non-stick pan.
3. Heat olive oil, fry the salami pieces and drain them. In the same oil add chopped garlic, onion and saute until the onion turns transparent. Add in the chilli, mushroom and saute well.
4. Add in the boiled pasta, black pepper, thyme, oregano and salt. You may add a dash of water or milk, if the pasta is getting dry. Give a good stir until all the spices mix well. Check for salt and spices. Cover the pan and let it simmer on low flame for few minutes.
5. Simultaneously you can blanch the Spinach. Boil water and immerse the whole spinach leaves for a minute. Quickly remove the spinach and dip it into the iced cold water for few minutes. Giving a cold bath to the spinach will retain it's bright colour.
6. Broccoli florets can be immersed it in the same hot water used for Spinach. Drain them after few minutes.
7. Procedure for Green Sauce:Grind the balanced spinach to smooth paste by adding a dash of water and salt.
8. In a saucepan, melt the butter over low heat. Add garlic and saute for hardly a minute. Blend in flour, salt and white pepper. Keep stirring so the flour don’t get burnt.
9. Take the pan off the heat and add the smooth spinach paste, give a stir. Gradually stir in the milk to get a smooth sauce, without any lumps. Return to the heat and keep stirring and cook for 2 - 3 minutes, or until you get the desired consistency. Once it starts to boil, off the flame.
10. Plating: - To plate the pasta, place the pasta in the center of a plate and pour around the sauce. Garnish with fried salami and broccoli florets. Add some more grated cheese, if required. This basic recipe is so versatile, and can be dressed-up or dressed-down for any occasion.

So that is going to wrap it up with this exceptional food pasta in spinach milk sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!