Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini carpaccio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Carpaccio is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Carpaccio is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carpaccio:

1. Take 1 zucchinis
2. Prepare 10 fresh mushrooms
3. Prepare 1/2 red onion
4. Make ready 1 Capers (as desired)
5. Get 2 lemons
6. Take 1 salt
7. Get 1 pepper
8. Take 1 tbsp olive oil

Steps to make Zucchini Carpaccio:

1. Slice zucchini very thinly with a veggie slicer.
2. Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
3. Sprinkle capers over zucchinis
4. Slice mushrooms and onion thinly and spread over zucchinis
5. On a small bowl, squeeze lemon juice of the 2 lemons.
6. Mix olive oil with the lemon juice
7. Add salt and pepper to taste
8. Pour lemon mixture over zucchinis, trying to wet all of them.
9. Leave zucchinis with lemon for around 10 minutes.
10. Voila!! Easy

So that’s going to wrap this up for this special food zucchini carpaccio recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!