Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy dish of tofu and minced meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy dish of Tofu and minced meat is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy dish of Tofu and minced meat is something which I’ve loved my whole life.
In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat. Garnishing the tofu with minced pork is relatively simple. Add plenty of coarsely chopped scallion on top of the tofu right before serving.
To begin with this recipe, we must prepare a few ingredients. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Make ready 1 package Tofu
- Take 400 g ground pork (or chicken)
- Get 1 clove garlic, minced
- Get 1 tsp ginger, minced
- Make ready 4 scallions
- Prepare 1 TBSP chili paste with fermented soy bean(豆板醤)
- Get ☆2 TBSP cooking sake
- Take ☆1 TBSP sweet bean sauce
- Prepare ☆1 TBSP soy sauce
- Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Get ☆1 tsp sugar
- Make ready ☆1 cup water
- Take 1 TBSP potato starch with 1/4 water
- Prepare 1 TBSP sesame oil
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of.
Instructions to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of. In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" Beef Tofu Stir-fry: Recipe Instructions For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.
So that’s going to wrap this up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


