Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chicken rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Chicken Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Chicken Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Rice:

1. Prepare For chicken marinade :
2. Take 250 grams boneless skinless chicken thigh, cut into cubes
3. Prepare 1 tablespoon dark soy sauce
4. Make ready 1/2 tablespoon oyster sauce
5. Make ready 1/2 tablespoon sugar
6. Take 1/2 teaspoon ground white pepper
7. Get 1 teaspoon sesame oil
8. Prepare For stir-frying chicken :
9. Make ready 2 tablespoon cooking oil
10. Take 1/2 tablespoon sugar
11. Make ready 4 garlic cloves, minced
12. Make ready 1/2 inch ginger, minced
13. Get 1 tablespoon Indonesian sweet soy sauce
14. Take 1 teaspoon salt
15. Prepare 200 ml water
16. Get 5 hard boiled eggs, peeled
17. Get For stir-frying rice :
18. Get 2 tablespoons cooking oil
19. Take 3 garlic cloves, minced
20. Take 1/2 inch ginger, minced
21. Get 300 grams (1.5 cups) rice, washed and drained
22. Make ready 1/2 teaspoon soy sauce
23. Make ready 1/2 teaspoon salt
24. Get 1 cup frozen mix vegetables, thawed and drained
25. Prepare 1.5 cup chicken stock

Instructions to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that’s going to wrap it up for this special food steamed chicken rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!