Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lasagne is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook lasagne using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne:

1. Make ready beef/steak mince
2. Take pork mince
3. Prepare x onions
4. Make ready x carrots
5. Get x celery sticks
6. Take red wine
7. Take full fat milk
8. Prepare beef stock pot
9. Get x tinned tomato or passata
10. Make ready sugar
11. Take tomato puree
12. Prepare oregano
13. Take fresh basil
14. Prepare Salt & pepper
15. Get fresh lasagne sheets
16. Prepare grated cheese (mixed mozzarella & cheddar)
17. Take White sauce
18. Take butter
19. Prepare plain flour
20. Get milk
21. Make ready bay leaf
22. Make ready nutmeg
23. Take grated Parmesan cheese

Thousands of new, high-quality pictures added every day. From Wikipedia, the free encyclopedia. "Lasagna" redirects here. lasagne definition: thin, wide sheets of pasta, or a dish consisting of layers of this combined with two different…. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.

Instructions to make Lasagne:

1. Heat pan with olive oil and add finely diced carrot, celery and onions. Sweat on a low heat until soft & translucent season with salt and pepper. Turn up the heat and add the mince & break up the meat so you have no clumps of meat - use a wooden spoon or whisk. Cook until meat is brown.
2. Once the meat is browned add the red wine and wait until reduced slightly. After a few mins add the milk and cook for 2 minutes (this tenderises the meat and makes the ragu more creamy).
3. Finally add the tinned tomato (fill up both empty tins with water and add also), tomato paste, stock pot, sugar, oregano, basil and also a pinch of chilli (optional). Simmer on a low heat for 1 hour & half. This can be done much quicker but it’s worth waiting for!
4. For the white sauce add the butter to a pan on low heat to melt. Gradually whisk in the flour to form a smooth roux. First add in a small amount of milk whilst whisking, then add the rest of the milk. Add the bay leaf, nutmeg & pepper (no salt needed as Parmesan is salty). Whisk for around 5-10 minutes until the sauce starts to thicken. Then add the Parmesan cheese.
5. Preheat an oven to 200 degrees. In a large lasagne dish, first add a few spoons of the red sauce so it covers the full dish. Pour some of the white sauce across the top. Sprinkle on some of the cheese & the cover with a lasagne sheet. Then repeat. For the top layer make sure it is the white sauce only then the grated cheese. Place into the hot oven for 45 minutes
6. To serve let rest for up to an hour. Cut up into slices to serve. This is great the next day also for any left over.

Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. I've never forgotten that luscious meal.

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