Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Veggie Stir Fry on Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast Veggie Stir Fry on Toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:

1. Get 1/4 cup red onion, chopped
2. Get 1 red bell pepper, chopped
3. Prepare 1 cup asparagus, chopped
4. Prepare 6 portobello mushrooms, sliced
5. Make ready 2 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Prepare 1 tbsp teriyaki sauce
8. Take 1 tbsp dijon mustard
9. Take 1/2 tsp prepared horseradish
10. Take 1/2 tsp black pepper
11. Prepare 1 slice multigrain bread
12. Make ready 1 small sprinkle of shredded mozerella cheese
13. Take 1 hard-boiled egg

Steps to make Breakfast Veggie Stir Fry on Toast:

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that’s going to wrap this up with this special food breakfast veggie stir fry on toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!