Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pepperoni pizza pasta salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pepperoni pizza pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.

As an Amazon Associate I earn from qualifying purchases. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad.

To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:

1. Take colored rotini (I used 12oz)
2. Prepare olive oil
3. Make ready Parmesan cheese grated
4. Take red wine vinegar
5. Make ready oregano
6. Take garlic powder
7. Take salt
8. Prepare pepper
9. Get mozzarella cheese cubed
10. Take sharp cheddar cheese cubed
11. Take cherry tomatoes halved
12. Prepare Sliced black olives (optional)
13. Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza.

Instructions to make Pepperoni pizza pasta salad:

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza. I added a video and a printable recipe to this post at the bottom of the page. Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing. Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese.

So that’s going to wrap this up for this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!