Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daikon vegan salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Vegan Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Daikon Vegan Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon Vegan Salad:

1. Prepare 1 Carrot
2. Get 1 Daikon
3. Make ready 1 Green onion
4. Prepare 0,5 Dill
5. Make ready Bean sprouts
6. Make ready Alfalfa sprouts
7. Make ready 1 Avocado
8. Make ready 0,5 lemon
9. Make ready 1 Celery stalk
10. Prepare Seaweed

Instructions to make Daikon Vegan Salad:

1. Grate daikon on the grater
2. Grate the carrot
3. Chop greens: green onion, dill
4. Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
5. Mix everything well and add sprouts with seaweed
6. Enjoy!

So that’s going to wrap it up with this special food daikon vegan salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!