Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Take Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Take 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Make ready 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Prepare 1 White Onions
41. Take 1 Carrot Strips
42. Prepare 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Get 1 Thai Basil
46. Take 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Make ready 1 Garlic
50. Get 1 Ginger
51. Take 1 Jalapeños
52. Prepare 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Take 1 Squash
58. Get 1 Egg Plant
59. Make ready 1 Kimchi
60. Get 1 Asparagus
61. Prepare 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Make ready 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Get Oil Options
67. Get 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Take 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!