Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jicama vegan salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jicama Vegan Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jicama Vegan Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jicama vegan salad using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama Vegan Salad:
- Prepare 2 cup jicama
- Prepare 1/2 lemon juice
- Get 1 tsp fine chili powder
Steps to make Jicama Vegan Salad:
- Removed the skin then cut jicama into bite size
- drizzle generously fresh lemon juice and fine chili powder
- BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
- BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan - https://cookpad.com/us/recipes/347697-jicama-and-carrot-slaw - https://cookpad.com/us/recipes/364561-jicama-salad
So that is going to wrap this up for this special food jicama vegan salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
