Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get activated cashews
- Take dried thyme
- Get Himalayan salt
- Prepare =?g fresh basil leaves
- Make ready In this new version of cookpad, I cannot save a recipe and
- Take change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Make ready peeled and already slow cooked tomatoes
- Take Multiple dashes of pepper
- Get Possibly
- Get Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Get To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Prepare Shot(s) of plain vodka
- Make ready Pasta
- Take Penne (ca. 100g / person)
- Get Decoration / Topping
- Prepare Vegan parmigiana (my recipe)
- Make ready multicolored ground pepper
- Take Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
