Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy beancurd skin vegan salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Beancurd Skin Vegan Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Beancurd Skin Vegan Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Skin Vegan Salad:
- Get 2 cup oil for deep frying
- Get 2 medium onion
- Get 1 green chili or green peper
- Make ready 1/2 cup coriander leaf and stem
- Get 4 cup uncooked bean curd skin
- Take general tao's sauce
- Take 3 tbsp sugar
- Make ready 3 tbsp light sauce
- Get 2 tbsp shao xing rice wine
- Make ready 2 tbsp red wine vineger or rice wine vineger
- Take 2 tbsp heinz chili ssuce
- Prepare 1 1/2 tbsp peri peri chili sauce
- Prepare 1 1/2 tbsp cornstarch
Instructions to make Crispy Beancurd Skin Vegan Salad:
- UNCOOKED BEANCURD SKIN
- FRIED CRISPY BEANCURD SKIN
- with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- MAKE SAUCE
- mix all sauce ingredients then set aside
- TO COOK
- with 1 tbsp of oil brown onion and green chili
- add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin
So that is going to wrap it up for this exceptional food crispy beancurd skin vegan salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
