Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in dijon mustard sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken In Dijon Mustard Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Take Boneless, Skinless Chicken Thighs, Trimmed
2. Prepare Garlic, Minced
3. Get Dijon Mustard
4. Take Yellow Mustard Seeds, Whole
5. Take Chicken Broth
6. Prepare Heavy Whipping Cream
7. Take Thyme Leaves
8. Prepare Olive Oil For Frying
9. Make ready Salt (To Taste)
10. Take Pepper (To Taste)

Steps to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

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