Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan salad with kabocha squash and beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Salad with Kabocha Squash and Beans is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

1. Prepare 1/2 Kabocha squash
2. Make ready 1 Salt
3. Take 2 to 3 tablespoons ●Vinegar
4. Get 2 to 3 tablespoons ●Soy milk
5. Get 1/2 Onion
6. Make ready 200 ml Salted boiled beans (kidney beans)
7. Make ready 1 Fresh parsley

Instructions to make Vegan Salad with Kabocha Squash and Beans:

1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that is going to wrap it up with this exceptional food vegan salad with kabocha squash and beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!