Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole roasted chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole roasted chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole roasted chicken:

1. Get 1 Young Roaster Chicken
2. Take 1 seasoning of choice (i use McCormick perfect pinch sweet onion

Steps to make Whole roasted chicken:

1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5. Remove from crock pot, carve and enjoy!

So that is going to wrap this up for this special food whole roasted chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!