Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook, stirring occasionally, until chicken is cooked through. Add vodka sauce and parmesan cheese to chicken in skillet. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Cheesy Baked Chicken alla Vodka recipe here.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Prepare 1 tbs unsalted butter
3. Take 2 tsp olive oil
4. Take 8 oz penne pasta
5. Take 1 jar vodka sauce (I used Bertolli)
6. Take 1 1/2 Shredded mozzerella
7. Make ready 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

Drain when done and set aside. As soon as butter is melted add chicken. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Place the sliced chicken into a bowl, season with a pinch of salt and pepper and a ¼ teaspoon of dried oregano. To Replace the Vodka: use an equal amount of chicken or vegetable broth. Bring to boil over medium heat.

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