Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Take 4 chicken breasts cooked & cubed
2. Get 12 oz baby spinach( 2 sm. bags )
3. Prepare 1/4 cup cooked whole grain rice (or rice of choice)
4. Take 4 tbsp butter & olive oil (both or choice of one)
5. Take 1 cup chopped celery
6. Get 1 cup chopped onion
7. Take 1/2 cup chopped carrots
8. Prepare 8 oz mushroom buttons sliced
9. Take 1/2 cup white cooking wine
10. Prepare 1/2 cup whole milk or half & half
11. Make ready 1/4 tsp nutmeg
12. Take 1 dash salt is optional
13. Prepare 1/2 tsp red pepper flakes crushed
14. Prepare 1/2 tsp fresh ground black pepper
15. Make ready 1/2 cup all purpose flour
16. Make ready 10 cup chicken stock msg free
17. Get 3 clove garlic minced or can use garlic powder (3 tsp)

Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Leave the chicken to cool in the stock.

So that’s going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!