Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's baked italian meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Baked Italian Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Italian Meatballs:

1. Take ● For The Meats/Protiens
2. Get 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Prepare ● For The Red Sauce Base [from the bertolli premium collection]
4. Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
5. Make ready 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
6. Prepare ● For The Red Sauce Additions
7. Make ready 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
8. Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
9. Take 2 LG Diced Roma Tomatoes
10. Make ready 1/2 Fine Chopped White Onions
11. Get 1/3 Cup Fine Chopped Red Onions
12. Prepare 1/3 Cup Fine Chopped Green Bell Pepper
13. Prepare 1 Can LG Black Olives [halved]
14. Take 2 tbsp Fine Minced Garlic
15. Make ready 2 tbsp Fresh Minced Basil
16. Take 1 tbsp Dried Italian Seasoning
17. Prepare 1 tsp Fresh Fennel Seeds
18. Make ready 1/8 Cup Granulated Sugar
19. Make ready as needed Beef Broth [to thin mixture only if needed]
20. Prepare ● For The Noodles [consider a thick heavy noodle]
21. Prepare Linguini Noodles [boil as per manufacturers directions]
22. Get ● For The Garlic Bread
23. Prepare 1 Loaf French Bread [1"+ thick slice]
24. Make ready 1 Tub Seasoned Garlic Butter

Instructions to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

So that’s going to wrap it up for this exceptional food mike's baked italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!