Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy cole slaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Cole Slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tangy Cole Slaw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Prepare I bag of shredded cabbage or shred your own
- Prepare mayonnaise
- Make ready vinegar, I use tarragon vinegar
- Make ready spicy brown mustard
- Make ready sugar
- Get Salt and pepper
- Prepare garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap this up for this special food tangy cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
