Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy asian beef with a crunchy slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Asian Beef with a Crunchy Slaw is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:

1. Make ready 250 g beef mince
2. Get 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. Prepare 1 large garlic clove, crushed
4. Take 1/2 red chilli (more if you want it hotter)
5. Prepare 1 star anise
6. Prepare 4 spring onions, chopped
7. Take 2 tbsp soy sauce
8. Make ready 1 tsp sesame oil
9. Take 1 tsp fish sauce
10. Get handful fresh coriander or basil, chopped
11. Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. Get juice of half a lemon
13. Get plain boiled rice to serve

Instructions to make Crispy Asian Beef with a Crunchy Slaw:

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that’s going to wrap this up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!