Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy asian beef with a crunchy slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:

1. Take beef mince
2. Prepare thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. Make ready large garlic clove, crushed
4. Get red chilli (more if you want it hotter)
5. Make ready star anise
6. Get spring onions, chopped
7. Get soy sauce
8. Take sesame oil
9. Get fish sauce
10. Get fresh coriander or basil, chopped
11. Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. Take juice of half a lemon
13. Get plain boiled rice to serve

Steps to make Crispy Asian Beef with a Crunchy Slaw:

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that’s going to wrap this up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!