Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.

To get started with this recipe, we must prepare a few components. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

1. Take Chicken tenders
2. Get 2 -packs of brown Gravy
3. Get 1 regular size can sliced mushrooms
4. Make ready Olive oil
5. Make ready Butter
6. Make ready Paprika
7. Prepare Onion powder
8. Make ready Garlic powder
9. Prepare Salt & paper
10. Get Mashed potatoes

Plus, they're all ready in under an hour. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce.

Instructions to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

1. Wash off chicken, and cut in bite size pieces
2. Season chicken bites, paprika, garlic powder, onion powder
3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
5. When chicken is done remove and set aside to rest
6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
8. For an instant pot everything can be done on sautéed mode.
9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. It's simple and goes perfectly with some fluffy white rice. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Season to taste with salt and black pepper.

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