Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan greek salad with green herbs 🌱🌿. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Greek Salad with green herbs 🌱🌿 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:

1. Make ready Vegan feta (a traditional block or cubed or crumbled)
2. Prepare Peppers (all or any colour)
3. Prepare Tomatoes (any shapes and colours)
4. Make ready 1 white onion
5. Take 1 red onion
6. Take 1 cucumber (cubed or moons)
7. Take A few capers
8. Make ready 1 drizzle of good olive oil
9. Prepare Sea salt and cracked black pepper
10. Get Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
11. Make ready A wedge of lemon
12. Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)

Instructions to make Vegan Greek Salad with green herbs 🌱🌿:

1. Wash and chop the salad vegetables. Remove seeds as to your preference.
2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.

So that is going to wrap it up with this special food vegan greek salad with green herbs 🌱🌿 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!