Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplants fry rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
eggplants fry rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. eggplants fry rice is something which I’ve loved my whole life.
Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique. The eggplant, which I'm a fan of, combined with the spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make eggplants fry rice:
- Get of cooked rice
- Prepare look at my stir fry eggplants recipes
- Get of fish sauce
In my opinion, there is nothing more boring than plain fried rice. That's what makes this dish so great. Sambar rice and eggplant fry are my favorite combo. Fry the eggplants over a low to medium heat until crispy.
Steps to make eggplants fry rice:
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
- Add fish sauce, turn of heat stir and served with any meat dish
Sambar rice and eggplant fry are my favorite combo. Fry the eggplants over a low to medium heat until crispy. Transfer the rice to individual plates or bowls and top with the tofu stir-fry. Japanese Eggplant Stir Fry With Cauliflower Rice - Low-Carb And Grain-Free. You know what's nice about Japanese eggplant?
So that is going to wrap it up for this special food eggplants fry rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
