Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asian Green Curry is something that I have loved my entire life.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. There are also Panang curry, Jungle curry, Massamam curry, etc. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian green curry using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Asian Green Curry:

1. Take Use local ingredients
2. Make ready 1 head Garlic
3. Take 8 chicken breasts
4. Get 1 Adobo with pepper
5. Prepare 3 can Coconut milk
6. Prepare 2 tbsp Peanut oil
7. Make ready 18 Serranos
8. Take 2 tbsp Sugar
9. Make ready 1 1/2 cup Soy sauce
10. Make ready 4 tbsp ground ginger
11. Take 1/4 cup Lime juice
12. Make ready 1 packages Cilantro
13. Prepare 1 tbsp Garlic powder
14. Get 1 tsp salt
15. Take 4 1/2 cup Water
16. Get 2 tbsp Corn Starch
17. Make ready 2 cup Long grain rice
18. Prepare 1 tsp Sweet cooking Rice seasoning
19. Take 2 tbsp Vegetable oil

This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious and delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Sear the chicken pieces in the skillet until browned. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.

Instructions to make Asian Green Curry:

1. Mince garlic
2. Cube and remove fat
3. Season chicken with Adobo with pepper.
4. Pour minced garlic in giant pan with peanut oil.
5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
8. Pour contents of giant bowl into giant pan of cooking chicken.
9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

Sear the chicken pieces in the skillet until browned. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe. Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste.

So that is going to wrap this up for this special food asian green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!