Step-by-Step Guide to Make Award-winning Peach Cobbler Dump Cake

Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler dump cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler Dump Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peach Cobbler Dump Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Get butter
  2. Get sugar divided
  3. Prepare flour
  4. Make ready baking powder
  5. Prepare salt
  6. Get milk
  7. Take vanilla extract
  8. Prepare can sliced peaches in juice
  9. Make ready cinnamon
  10. Prepare nutmeg
Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

So that’s going to wrap it up with this exceptional food peach cobbler dump cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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