Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango peach cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Peach Cobbler is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Peach Cobbler:
- Make ready All-purpose Flour
- Take Milk
- Take Butter unsalted
- Make ready Sugar
- Prepare Baking powder
- Take Salt
- Get For mango syrup
- Prepare Mango big
- Make ready Peach
- Make ready Sugar
- Take Lemon juice
- Make ready Cinnamon powder
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that’s going to wrap it up for this special food mango peach cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
