Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peach cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Cobbler is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Prepare For the filling
- Get sliced peaches fresh is best, but canned peaches work great too
- Make ready granulated sugar
- Make ready For the batter
- Get granulated sugar divided
- Take butter softened
- Prepare all-purpose flour
- Get baking powder
- Prepare salt
- Take nutmeg optional
- Prepare large egg
- Make ready vanilla extract
Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
So that is going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


