Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Light, Refreshing Potato Salad - Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Make ready 2 large potatoes (Russet or baking potatoes)
2. Prepare 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Take 4 spring onions (scallions), thinly sliced
4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Prepare to taste salt and pepper

Steps to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that’s going to wrap this up with this special food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!