Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan roasted radish salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Radish Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Roasted Radish Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan roasted radish salad using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Radish Salad:

1. Take 1 bunch Radishes (with stalks and leaves attached)
2. Take 2 tbsp Olive oil
3. Prepare 2 tbsp Vinegar or lemon juice
4. Make ready 1/2 tsp Salt
5. Get 1 dash Pepper

Instructions to make Vegan Roasted Radish Salad:

1. Preheat the oven to 170°C (350°F).
2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
4. Add the radish and radish leaves and mix well.
5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.

So that is going to wrap it up with this exceptional food vegan roasted radish salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!