Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Bruschetta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Basil Bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Bruschetta:
- Take Tomato
- Make ready French bread
- Take basil
- Make ready Tomato puree
- Get Monterey Jack cheese
- Get sea salt
- Get Olive oil
- Prepare Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap it up with this special food tomato basil bruschetta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
