Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican potatoes and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Potatoes and Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican Potatoes and Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Potatoes and Eggs:

1. Take 350 g potatoes diced
2. Prepare 1 tbsp olive oil
3. Make ready 1 tsp fajita seasoning
4. Take 2 eggs
5. Get 1 avocado diced
6. Prepare 2 tbsps tomato salsa
7. Take salt and pepper for seasoning

Steps to make Mexican Potatoes and Eggs:

1. Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
2. Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper

So that’s going to wrap it up for this exceptional food mexican potatoes and eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!