Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh tomato bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Tomato Bruschetta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh Tomato Bruschetta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato Bruschetta:

1. Make ready olive oil
2. Make ready fresh basil chopped
3. Take garlic cloves, minced
4. Get plum tomatoes, seeded, diced
5. Get red onion, diced
6. Get grated Parmesan cheese (optional)
7. Take balsamic vinegar
8. Take salt & pepper
9. Prepare long baguette roll (bread)

Instructions to make Fresh Tomato Bruschetta:

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.

So that is going to wrap it up for this special food fresh tomato bruschetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!