Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon & white chocolate scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon & White Chocolate Scones is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon & White Chocolate Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Перевод слова lemon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. #NERD #Lemon #Vevo. A taste or flavour/flavor of lemons. A more or less bright shade of yellow associated with lemon fruits. lemon flesh colour Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush. The lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped).

To begin with this recipe, we must first prepare a few ingredients. You can have lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & White Chocolate Scones:

1. Get 2 cups Self-Raising Flour
2. Make ready 1/4 cup Caster Sugar
3. Prepare 60 g Cold Regular Butter *Not the unsalted butter!
4. Make ready Zest of 1 Lemon
5. Make ready 3 tablespoons Lemon Juice
6. Take 150 ml Milk
7. Make ready 100 g White Chocolate *coarsely chopped
8. Prepare Lemon Icing
9. Take 1/4 cup Icing Sugar
10. Make ready 1/2 tablespoon Lemon Juice

From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy, refreshing flavor of lemons.

Steps to make Lemon & White Chocolate Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy, refreshing flavor of lemons. The zest, the juice, and the fruit (sliced or quartered). Lemons are a versatile fruit that are also an excellent source of vitamin C. Lemons (Citrus limon) are among the world's most popular citrus fruits.

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